Biography
Imad A Abu-Yousef earned his PhD in Organo-Sulfur Chemistry in 1995 from McGill University (Montreal, Canada). Subsequently, he pursued a Post-doctoral fellowship in Polymer Chemistry at McGill University. His research work was recognized by prestigious institutions that have bestowed awards on him, including the Jordan Higher Education Natural Sciences Award (Jordan, 2010), the National Bank of Sharjah Excellence in Research and Scholarship Award (United Arab Emirates, 2002), and Abdul Hameed Shoman Award for Outstanding Young Chemist Researcher in the Middle East (Jordan, 2000). He has published more than 50 papers in reputed international journals and has been serving as an Editorial Board Member of the Journal of Saudi Chemical Society, an Elsevier Published Journal.
Abstract
Fungicidal chemicals in crude form have been in use for several decades worldwide. This study aims at evaluating the anti-fungal activity of several novel chiral Schiff bases 3 and their reduction products 4, which were derived from various salicylaldehydes 1 and naturally occurring amino acid L-valine 2, against plant and food pathogens. The anti-fungal activity was assessed in vitro using the Poisoned Food Technique. The studied Schiff base derivatives exerted potent anti-fungal activity even at 25 ppm concentration. Some Schiff base derivatives caused 100% inhibition of Rhizoctonia solani and Colletotrichum capsici, two plant fungal pathogens at 1000 ppm concentration. Even at 100 ppm concentration, many Schiff base derivatives caused potent % inhibition of four common plant fungal pathogens (Rhizoctonia solani, Colletotrichum capsici, Phyllosticta sp., and Curvularia lunata). Indeed, Schiff bases and their reduction products displayed differential anti-fungal activities. The minimum inhibitory concentration (MIC) values of the examined Schiff bases and their reduction products against the respective fungal pathogens were also determined. Our study also reveals that the studied Schiff bases and their reduction products display fungicidal efficacy against common food fungal pathogens including Rhizopus sp., Fusarium sp., Penicillium sp., and Botrytis cinerea at 50-100 ppm concentrations. Collectively, our study demonstrates that the studied Schiff bases and their reduction products possess fungicidal properties against several plant and food fungal pathogens at concentrations as low as 25-50 ppm, suggesting that such compounds can serve as broad-spectrum fungicidal agents for the control of common phytopathogenic fungi.
Biography
Makoto Hashimoto has completed his PhD from Graduate School of Phamaceutical Science, Hokkaido University in Japan and Post-doctoral studies from Toyama University in Japan and Bath University. He joined Graduate School of Agriculture, Hokkaido University from 2011.
Abstract
Photoaffinity labeling is a valuable chemical method for studying the interactions of biologically active molecules with their target molecules. In photoaffinity labeling, a covalent bond is formed between ligand and target proteins upon irradiation with UV light. For instance, to study biologically active peptide interactions for a target protein, a photoreactive aromatic ï¡-amino acid will be powerful probe for photoaffinity labeling. Photoreactive phenylalanine derivatives has been used for this purpose, but the construction of these compounds are base on condensation of photophore and ï¡-amino acid equivalents. Especially, trifluoromethylphenyl diazirine and benzophenone, which are very common photophores for photoaffinity labeling, are also of same status. We encouraged direct constructions of photophores on optically pure ï¡-amino acids as photoreactive phenylalanine derivatives. Tryptophan sometimes plays important role for biological activities. But the high reactivities of indole skelton on tryptophan hampered to synthesis of photoreactive tryptophan derivetives for photoaffinity labeling. Careful reaction setting to constructions of trifluoromethyldiazirine on indole promoted us to synthesize tryptophane metabolites comprehensively.